• State-of-the-Art 91,300 square foot facility newly constructed in 2011 

 • Features the most up to date Green Technologies to utilize energy generation and water conservation 

• Separate temperature-controlled refrigeration zones ranging from 0-60 degrees 

• Multi-Aisle Cooler, Freezer, Dry Room, and Room Temperature Banana/Tomato rooms for optimum product holding 

• RF wireless temperature monitoring system throughout 

• Continuous Cold Chain from Farm to Refrigerated Dock 

• Cook and Thurber and other 3rd Party Audit-Certified Warehouse 

• Fully Refrigerated Fleet 

• Vehicle Sanitation Program 

• Product Recall Program